Masala Idli Fry with ELtheCook's Lemon Rice 'Tadka'

Easy, Delicious Stir Masala Fried Idli, perfect for a snack or for packed lunch!

• Serves - 4 Portions
• Prep Time - 5 Min
• Cook Time - 10 Min

Ingredients:

1. Steamed Idli - 2 cups (cut into bite size pieces)
2. EltheCook's Lemon Rice 'Tadka' (Serves 4 pack)
3. 1 Big Onion- Finely chopped 
4. 1 Big Tomato - Finely chopped 
5. Fresh Coriander for garnish
6. Salt to taste (About 1 teaspoon)

Method:

1. In a pan, empty Tadka packet & add finely chopped Onion. Stir & cook for 2 minutes.
2. Add chopped tomatoes & cook well on medium flame. Keep stirring till it is well cooked (About 5 min). Do not cover.
3. Add the cut Idli & 2 teaspoons water. Mix thoroughly. Adjust salt. Keep covered on slow flame for 1 minute.
4. Garnish with fresh coriander & enjoy hot!