3rd most expensive spice, native to India & Indonesia
It’s strong aromatic taste is a perfect compliment to Indian and Middle Eastern Savory and sweet dishes and for flavouring coffee and tea.
It is packed with antioxidants, aids digestion and prevents bad breath.
@elthecook explores the depth of this versatile spice when tempered in hot ghee. Tempering releases multiple flavour compounds of cardamom resulting in a complex flavour profile in your final dish!