Category: Pro-Cooking Tips

April 11, 2015 elthecook No comments exist

  Hey from EL The Cook! Today we talk about pasta! Definitely one of the most diverse dishes in terms of types (over 1300 varieties) and preparation methods (almost countless!)   A quintessential Italian dish, we all love! If you can always prepare the pasta dough fresh, trust us you’ll never buy another packet again! It can be…

March 18, 2015 elthecook No comments exist

      Welcome to this weeks, Pro Cooking Tips! EL the Cook, introduces you to the basic of most great salads, Lettuce!   With the world getting more conscious about its waistline, this leaf is the favorite of most dietitians, nutritionists & health-freaks! However for most of us, Its just..Salad!   With the so many types available today, its hard to…

February 28, 2015 elthecook No comments exist

    EL the Cook today takes a look at Eggs! Extremely versatile, so many different types, and exceedingly healthy..Eggs are part of the essential human food landscape!     Quail eggs (upper left), Chicken egg (lower left) and Ostrich egg (right)     Characters : White, brown, spotted, highly fragile and perishable   Storage : Debatable,…

February 24, 2015 elthecook 1 comment

    Today EL the Cook, introduces a new section of the site called “Pro Cooking Tips!”. Where better to begin than with one of the most essential ingredients in the kitchen- Onions!   Its designed to give you those useful, time saving tips while your busy in your kitchen making your next fantastic meal!…